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Pre-Prohibition Bay Martini

2 ounces Genever (e.g. Bols)
1 ounce dry vermouth (Vya or Imbue are very nice)
The Bitter End Chesapeake Bay Bitters
1 fresh bay leaf

Add the gin and vermouth to a mixing glass. Add ice and stir for at least 45 seconds. Add 3 drops of Bay bitters to a chilled cocktail glass or coupe. Strain the gin/vermouth into the glass. Top with a bay leaf.



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