Inspired by the indispensable Japanese condiment, Togarashi bitters features citrus, sesame, ginger, chile, and nori, which brings a distinctive hit of umami.

USE IN: Martinis, Gin & Tonics, Sake Cocktails, or pair with a light Japanese Whisky

Bold and mysterious, Chesapeake Bay blends flavors of bay leaf and black pepper, a hint of celery seed, to enhance cocktails from Boulevardiers to Bloody Marys. 

USE IN: Manhattans, Bloody Marys, Boulevardiers, Dry Gin Martinis

Coriander, ginger and cardamom come together to make Curry bitters an ideal jumping off place for all your tropical and citrus based cocktails.

USE IN: Tiki Cocktails, Daiquiris, Tom Collins

Jamaican Jerk is a subtly sweet, undeniably spicy blend. With the perfect balance of nutmeg, cinnamon, and mint Jamaican Jerk is great in tropical drinks as well as winter cocktails.

USE IN: Piña colada, Daiquiris, Hot Toddys

Rich with smoke and spice, Memphis Barbeque brings together chipotle peppers, coffee, allspice and black pepper to add complexity to any drink.

USE IN: Manhattans, Old Fashioneds, Caucasians, and Bloody Marys.

Bittersweet with cocoa and cinnamon, rich with toasted sesame, Mexican Mole has the elusive complexity of its namesake along with a distinctive bite.

USE IN: Old Fashioned, Mezcal Manhattan, Aperol Spritz

Complexly aromatic and floral Moroccan bitters is cardamom forward with a subtle lemon and mint finish. A mysterious depth and an intriguingly sharp bitterness makes Moroccan bitters an inspiration for experimentation.

USE IN: Mules, tequila- and rum-based drinks

Bright and fragrant, Thai echoes cuisine of Southeast Asia with lemongrass, galangal, lime leaves, and a delightful thai chile heat.

USE IN: Margaritas, Daiquiris, Gin & Tonics, Mojitos, French 75